Apple-Oat Crisp — Apple Crisp Recipe

Apple season is upon us and this is a great time for Apple Crisp Recipes. One of my favorite apple crisps is the Apple-Oat Crisp. This apple crisp is very easy to make and is sure to be the hit of any holiday party. Everyone loves an apple crisp and the apple-oat crisp will be a great dessert.

Serve this apple crisp with ice cream or whipped topping, for a special dessert.

Ingredients:

• 5 medium tart apples, peeled, cored, and sliced
• 1/3 cup firmly packed light brown sugar
• 1/3 cup granulated sugar
• 1/2 cup all-purpose flour
• 3/4 cup quick cooking oats
• 1/2 cup melted butter
• 1/3 cup water
• whipped cream or vanilla ice cream

Preparation:

Arrange sliced apples in a buttered 8-inch square baking dish. In a bowl, combine the sugars, flour, and oats; stir in melted butter. Spread mixture over the apples. Pour water evenly over top. Bake in a 375° oven for 30 minutes, until apples are tender and top is nicely browned. Serve warm or cooled with ice cream or whipped cream.

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